We will now open on Saturday/Sunday at 11am. We will offer our full menu and also a few additional brunch options. Come try the Breakfast Dog, a house made breakfast link on a bun, topped with grilled onions, a fried egg and cheddar cheese. Also, we have made some amazing Chorizo for our soon to be famous breakfast tacos. Wash them down with a mimosa, bloody mary or Liter of Marshall Pavilion Pilsner!